Chinese Food
All Recipes
Thai style shrimp curry
Curry is a compound seasoning made up of turmeric as the main ingredient and a variety of spices. It has a special aroma. It is mainly used for cooking beef and mutton, chicken, duck, potato, cauliflower and soup, etc. Curry is an essential seas... ...
Korean ginseng and chicken soup Rosemary
You know what? In Korean restaurant, the ginseng chicken soup served is very hot. But we must eat it while it's hot. Then we can feel the charm of ginseng chicken soup. In addition, the chicken is filled with glutinous rice. After stewing, it ta... ...
Spanish Seafood Risotto
I admire Tyson of Madrid. I admire the delicacy of Alcala. Maybe I will be infatuated with the historic sites of Cordoba in the end.
A good way to cook beef. Suitable for various parts
Stewed beef in red wine is a classic French cuisine. It is also an essential meal on the Christmas table. If beef is replaced by oxtail, it will even have a more colloidal taste and mellow flavor. Stir fry the oxtail, stir fry the vegetables, ad... ...
Potato bowl with cheese and mashed potato
This dish is necessary for every banquet at home. It is also the most praised by friends and relatives.
Rice with bean curd and curry
Haoshibaimengduo curry is a kind of sauce made of many kinds of spices. Curry is a kind of varied and specially seasoned dishes. Japanese tofu is also called egg tofu, Yuzi tofu and egg Yujing. Its texture is similar to tofu. It is made of egg a... ...
Exclusive recipe pizza
Yesterday, my baby said that she would eat pizza after class. She didn't eat pizza. She ate hot pot. Today at home to rest pizza baking up. (2) ^)-
It can be done at home. Korean restaurant must order small dishes - sizzling cheese and corn
A small dish that you can often eat in Korean restaurants. It's simple and delicious. Because there are so many pieces of cheese. The heat is also very high. It's not necessary to use breakfast cheese. It's just for convenience. You can use any ... ...
Super low fat white sauce Mushroom Pasta
Make the low-fat mushroom pasta in the western restaurant in 5 minutes. Match it with low calorie white sauce. The noodle controllers should not let it go.
Boiled clams with spicy wine and fresh eyebrows
Clam cooked with spicy wine is a very popular dish in recent years. It originated from Japanese style tavern and was welcomed by young people. Later, it became a delicious seafood dish popular with the public. It's delicious. It has a light wine... ...
[Southeast Asian delicacies] chicken curry
In fact, it means Captain in English. The source of this dish's name is quite interesting. It is said that Britain ruled Malaya in 1820 century. Because Malacca is close to the seaport and has the world-famous Malacca Strait, there were many Bri... ...
Flip flower Sushi
It's a warm spring season. Even delicious food wants to be made into the shape of flowers. Let's make flower sushi. You can make pink cherry blossom with cherry blossom powder or blue flowers with butterfly bean pollen. It's beautiful. I use pur... ...
Fresh and fruity paocai
It's very suitable to eat pickles at any time or season. So pickles are always popular. The old style pickle has a strong taste. Today's baixiangguogaoli pickle is a kind of pickle full of fruit flavor. It's also called cabbage or cabbage. It's ... ...
Sea moss meat pine rice ball
Kwai dried meat floss rice and vegetable roll. Love is simple, quick, tasty and nutritious. Not only baby likes, but also I love it.
Korean sauce soup
It's spring in Northeast China. Yesterday it was 20 degrees. Today it will be 11 degrees. Tomorrow it will be 5 or 6 degrees. The temperature of this roller coaster is easy to catch a cold. I made a pot of Korean soy sauce soup for my family at ... ...
Spanish Seafood Rice
The red flowers from Bali have never been used. Love seafood. Such a simple and delicious meal has always been on my mind. Today, I bought fresh shrimps. Qingkou. I've gathered all I need. Let's practice.
Don't worry about leftovers any more
Kimchi fried rice is a kind of food with strong national characteristics. Every time I go to a Korean restaurant, I have to order one of the dishes. The characteristic is that it tastes spicy, tastes fresh and has many ingredients. It's not diff... ...
